| VELVEETA Chili Dip |
Ingredients
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans) |
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Directions
MIX VELVEETA and chili in microwaveable bowl.
MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well
blended, stirring after 3 min.
SERVE with tortilla chips, RITZ Toasted Chips or assorted cut-up fresh vegetables.
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| Skeleton and Brain Dip |
Ingredients
1/2 leaf lettuce leaf
1 cup KRAFT Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
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Directions
LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of
large tray or baking sheet for the skeleton's head.
ARRANGE vegetables on tray to resemble skeleton's body.
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| Coffin Sandwiches |
Ingredients
12 slices whole wheat bread
18 slices OSCAR MAYER Smoked Ham
6 KRAFT Singles
6 Tbsp. MIRACLE WHIP Dressing
6 lettuce leaf |
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Directions
COVER 1 of the bread slices with ham and Singles. Spread with dressing; top with lettuce.
Secure with plastic toothpick, if desired.
CUT sandwich into coffin shape using sharp knife.
Write scary messages on sandwiches with decorating gel, yellow mustard or ketchup.
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| Cheesy Mummy Wrapped Dogs |
Ingredients
1 can (8 oz.) refrigerated crescent dinner rolls
4 KRAFT Singles, cut diagonally in half
8 OSCAR MAYER Beef Franks or Wieners
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Directions
PREHEAT oven to 375°F. Unroll crescent dough; separate into 8 triangles.
Top each dough triangle with 1 Singles triangle and 1 frank; roll up.
PLACE, seam sides down, on ungreased baking sheet.
BAKE 12 minutes or until golden brown. Serve with your favorite condiments, if desired.
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| Spooky Eyeball Tacos |
Ingredients
1 lb. ground beef
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
12 TACO BELL® HOME ORIGINALS® Taco Shells
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (2-1/4 oz.) sliced pitted ripe olives
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Directions
MIX meat and seasoning mix. Shape into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
BAKE at 350°F for 15 to 20 minutes or until cooked through. Fill each taco shell with 1 meatball;
drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to make "eyeballs
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| Graveyard Gelatin Dessert |
Ingredients
35 FAMOUS Chocolate Wafers, finely crushed (about 1-3/4 cups), divided
1/4 cup sugar
5 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4 serving size each) JELL-O Orange Flavor Gelatin
ice cubes
1/2 cup cold water
3 CAMEO Creme Sandwich Cookies
decorating icings or gels
10 candy corn
3 pumpkin candies
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Directions
MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan.
Refrigerate until ready to use.
BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping.
Spread evenly over crust.
STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes
to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice.
Spoon slightly thickened gelatin over cream cheese layer.
REFRIGERATE 3 hours or until firm.
SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs
over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of
dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.
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| Hot Spiced Witches' Brew |
Ingredients
3 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 qt. (4 cups) boiling apple juice
8 cinnamon sticks
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Directions
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
STIR in juice.
SERVE in mugs with cinnamon sticks
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