Issue

September 2009

What's New

09/01/2008 - Dear Gabby joins us
02/01/2008 - It's our ONE YEAR BIRTHDAY!!
11/01/2007 - New Logo Revealed!!
11/01/2007 - November Issue - Thanksgiving
10/01/2007 - New SSBBW Store added
10/01/2007 - October Issue - Halloween / Canadian Thanksgiving
09/01/2007 - September Issue - Fall
08/01/2007 - August Issue - Summer Issue
07/01/2007 - July Issue - Canada Day / Independence Day Issue
06/01/2007 - June Issue - Fathers Day
05/01/2007 - May Issue - Mothers Day
04/01/2007 - We are excited about the feedback we are receiving. Check out our third issue!!
03/01/2007 - Our second issue added.
02/01/2007 - OUR FIRST ISSUE!!
01/14/2007 - Added new board to forums "For Females Only" allowing women to discuss sensitive and intimate issues. For access to this board you must Email Us
01/01/2007 - We've added random SSBBW / FA quotes to each page (see below the "What's New" section. If you have a quote you'd like shown here, contact us!
12/15/2006 - SSBBW Forums added!!

SSBBW / FA Quote of the Moment

"Why do I like BBW's/SSBBW's? Being a BHM, i understand the ridicule that they have gone through in their lifetime. I also believe that they are far more superior to the "Barbie" types. They have better personalities, better senses of humor, know what they want, have a better sense of direction, are more confident, are not afraid of anything anymore, and the biggest thing, they are a hell of a lot more sexy. I only date BBW's and SSBBW's. There is nothing better than the love of a BBW/SSBBW." ~ Tim [FA]

SEPTEMBER'S RECIPES

Back to school recipes!

Caesar Pockets
Ingredients 4 cups torn romaine lettuce 6 oz. Smoked Turkey Breast, cut into strips 1/4 cup drained roasted red pepper strips 3 Tbsp. Grated Parmesan Cheese 1/4 cup Caesar Dressing or Ranch Dressing 4 pita breads, warmed, cut in half
Directions TOSS lettuce with turkey, peppers, cheese and dressing. SPOON into pitas.

Un-fried French Fries
Ingredients 1-1/2 lb. baking potatoes (about 3 medium) 1/4 cup House Italian Dressing 1/4 cup Parmesan Style Grated Topping
Directions PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well. ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray. BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.

PHILADELPHIA Garlic & Herb Dip
Ingredients 1 pkg. (8 oz.) Cream Cheese, softened 3 Tbsp. milk 3 Tbsp. finely chopped fresh basil 3 Tbsp. finely chopped fresh parsley 2 Tbsp. chopped fresh chives 1 clove garlic, minced
Directions MIX cream cheese and milk in small bowl with electric mixer on medium speed until creamy. ADD basil, parsley, chives and garlic; mix well. Cover. REFRIGERATE several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Easy Banana Pudding Parfaits
Ingredients 12 Vanilla Wafers, divided 1/4 cup thawed Whipped Topping, divided 1 small banana, cut into 10 slices, divided 2 Vanilla Pudding Snacks
Directions CRUSH 10 wafers to form coarse crumbs. Divide half the wafer crumbs between 2 parfait glasses or dessert dishes; top each with 1 Tbsp. whipped topping, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding. REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use. TOP parfaits with remaining whipped topping, wafers and banana slices just before serving.

Fresh Fruit Pudding Milk Shake
Ingredients 3-1/2 cups milk 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding, or any flavor 1 medium ripe banana, cut into chunks 1/2 cup strawberries
Directions PLACE all ingredients in blender container; cover. Blend 1 minute or until smooth. SERVE immediately.